VMware

Exploring a Forgotten Minecraft Version.exe



I found a LOST Minecraft update! Can I uncover the MYSTERY behind the removal of this Minecraft version?! Play Minecraft with …

[ad_2]

source

Related Articles

32 Comments

  1. Cool anyways. Hereโ€™s a recipe for crispy, crunchy fried chicken that's juicy on the inside:

    Ingredients

    For the Chicken:

    4 chicken thighs (or your preferred parts)

    1 cup buttermilk

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon paprika

    Salt and pepper to taste

    For the Breading:

    1 cup all-purpose flour

    1 teaspoon baking powder

    1 teaspoon paprika

    1 teaspoon garlic powder

    1 teaspoon cayenne pepper (optional for heat)

    Salt and pepper to taste

    For Frying:

    Oil (for deep frying)

    Instructions

    1. Marinate the Chicken:

    In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper.

    Add the chicken, ensuring it's fully submerged. Cover and refrigerate for at least 2 hours (or overnight for best results).

    2. Prepare the Breading:

    In a separate bowl, mix flour, baking powder, paprika, garlic powder, cayenne (if using), salt, and pepper.

    3. Coat the Chicken:

    Remove the chicken from the marinade, allowing excess buttermilk to drip off.

    Dredge each piece in the flour mixture, pressing it onto the surface to create a thick coating.

    4. Heat the Oil:

    In a deep skillet or pot, heat oil to 350ยฐF (175ยฐC). Use enough oil to cover the chicken pieces.

    5. Fry the Chicken:

    Carefully place the chicken in the hot oil, a few pieces at a time to avoid overcrowding.

    Fry for about 8-10 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165ยฐF or 74ยฐC).

    6. Drain and Serve:

    Remove the chicken and place it on a wire rack or paper towels to drain excess oil.

    Let it rest for a few minutes before serving.

    Tips

    For extra crunch, double-dip the chicken: dip in buttermilk, then flour, and repeat.

    Serve with your favorite dipping sauce and sides!

    Enjoy your crispy, juicy fried chicken!

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button